Latest Noisy Barstool News: I started a Podcast!
I am excited to announce that this week I started a Patreon page! With everything going on during the pandemic I understand that money is tight for everyone. Unfortunately, for all of us in the restaurant industry, money is next-to-nonexistent. So if you have a couple bucks to spare, and would like to tip your friendly, neighborhood bartender please click the link above. And make sure to let me know you did on social media so I can thank you personally for keeping the lights on here at The Noisy Barstool HQ.
I swear I am not Going Crazy Stuck Indoors…
Becoming a Beer-Trailblazer with TagaBrew…
So much beer has been produced here, you can bet that we Mitten-folk have seen (and tasted) it all. It also means that we have seen a lot of fads come and go, like the 14% and higher beers, the almost impossible not to break teku glass, or the dreaded double lactose milkshake IPA with edible sparkles. So when I came back to Michigan after working down south I noticed this new thing called TagaBrew in a bunch of breweries around my house. Admittedly at first I was skeptical, but after working in a few breweries in the area I have become a convert…
The world is a strange place right now, and with the pandemic still going on there is a lot of uncertainty in the restaurant industry. In this episode I interview three bartenders from around the country to discuss how we are coping with being quarantined and how COVID-19 will change our industry.